Indonesia is heaven for good food. From Sabang to Merauke, each region has its own traditional food with its own characteristics. Although different, generally Indonesian cuisine has a delicious and strong taste thanks to the use of rich spices and herbs.
But of all that, how much do we already know? Maybe only a few who have been exposed to the media frequently. Even though there are still hundreds if not thousands of flavors from all over Indonesia, you know, which is a shame for us to miss.
Super Delicious Gurame Fish Pecak Recipe, What fish dishes do you like? If you like carp, here is a super delicious carp pecak recipe for you to try at home. How to make it is not complicated. For a more delicious and creamy result, you can add FiberCreme in this recipe. #Do you dare to cook ? Let’s use FiberCreme instead of high-fiber coconut milk for a healthier lifestyle
INGREDIENT :
300 gr carp
1 pc squeezed lime
1 stalk lemongrass
3 lime leaves
60 gr red tomatoes cut into square box
200 ml water
5 gr Fiber creme
Cooking oil
* Fish Smooth Seasoning
10 g of garlic
5 gr turmeric
1 tsp corner
* Spice Smooth Pecak
20 g red onion
10 g of garlic
5 gr ginger
3 g kencur
5 g cayenne pepper
15 gr curly red chili
8 gr hazelnut
HOW TO MAKE
* Clean the fish then coat it with lime juice and ground spices and let it rest for a while, then fry it dry. Set ide.
* Saute the pecak spices until fragrant with the lemongrass and lime leaves. Then add the tomatoes, water, fiber crash, fried fish, and salt. Cook until cooked and the spices are absolute.
* Lift and serve.
TAG :
Originally published at https://untuasu.blogspot.com on April 3, 2022.
